5 SIMPLE STATEMENTS ABOUT FINE DINING I TRONDHEIM EXPLAINED

The foods at Spontan is rooted in the New Nordic Delicacies, working with community and seasonal elements which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as the hasselback potato having a sauce of bitter cream,